Skip Nav
Gordon Ramsay
Gordon Ramsay's Transformative Way to Scramble Eggs
22 Cozy Slow-Cooker Casseroles That Make Life Easy
Fast and Easy
11 Totally Awesome Breakfast Scrambles

Bacon and Blue Cheese Flatbread Recipe | Video

This Bacon-y Flatbread Is Calling You

Whether you're looking for a speedy weeknight meal or a game-day-ready bite, Aida Mollenkamp has a recipe that'll satisfy: bacon, potato, and blue cheese flatbread. Boldly flavored with just enough greens to add a virtuous touch, this delectable carb-on-carb option is crave-able and easy to scale up or down in portion size depending on how many hungry friends you have to feed. Watch the video to see how it's made as well as Aida's suggestions for alternative toppings, and then dig in!

Flatbread With Potatoes, Blue Cheese, Bacon, and Scallions

Flatbread With Potatoes, Blue Cheese, Bacon, and Scallions

Flatbread With Potatoes, Blue Cheese, Bacon, and Scallions


  1. 1 1/2 tablespoons olive oil
  2. 2 cups Simply Potatoes Diced Potatoes With Onions
  3. 1/2 teaspoon kosher salt and freshly ground black pepper
  4. 6 ounces thinly sliced bacon (about 6 slices)
  5. 1 (11-ounce container) Pillsbury Thin Crust Refrigerated Pizza Dough
  6. 1 1/2 cups (about 5 ounces) shredded mozzarella cheese
  7. 4 scallions, trimmed and thinly sliced
  8. 4 ounces crumbled blue cheese
  9. 1 cup baby arugula (about 1 ounce), for garnish
  10. 1 tablespoon milk
  11. 1/4 cup sour cream, for garnish


  1. Heat oven to 400°F, and arrange a rack in the middle.
  2. Toss olive oil with diced potatoes, and season with 1/2 teaspoon of salt and freshly ground black pepper. Cook potatoes in a pan according to package directions, until knife tender (about 10 minutes). Set aside to cool slightly.
  3. Meanwhile, place bacon in a large frying pan, and cook over medium heat until crisp, about 5 minutes. Remove to paper-towel-lined plates to drain, and set aside; crumble once cool enough to handle.
  4. When you're ready to assemble, line a rimmed baking sheet with parchment paper. Unroll dough onto baking sheet, and scatter mozzarella over the top. Scatter potatoes over mozzarella, and top with scallions then blue cheese. Bake until potatoes are fork tender and the cheese is melted, about 20 minutes.
  5. While the flatbread bakes, mix together the sour cream and milk.
  6. Top the flatbread with bacon then arugula, and then drizzle it with the sour cream mixture. Cut into 10 to 12 pieces, and serve immediately.
Image Source: POPSUGAR Studios
How to Butterfly a Turkey
Unicorn Poop Inspired Meringues
Shake Shake Burger Recipe | Video
Comforting Zoodles Recipes
Olive Garden's Lasagna Recipe
Scrambled Eggs Recipes
Smoothie Recipes That Keep You Full
Disneyland Grey Stuff Recipe
Microwaveable Oreo Mug Cake
White Chocolate Prosecco Truffles
From Our Partners
Latest Food
All the Latest From Ryan Reynolds